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KMID : 1161420150180080872
Journal of Medicinal Food
2015 Volume.18 No. 8 p.872 ~ p.881
Amelioration of Atherosclerosis by the New Medicinal Mushroom Grifola gargal Singer
Harada Etsuko

D¡¯Alessandro-Gabazza Corina N.
Toda Masaaki
Morizono Toshihiro
Chelakkot-Govindalayathil Ayshwarya-Lakshmi
Roeen Ziaurahman
Urawa Masahito
Yasuma Taro
Yano Yutaka
Sumiya Toshimitsu
Gabazza Esteban C.
Abstract
The beneficial effects of edible mushrooms for improving chronic intractable diseases have been documented. However, the antiatherogenic activity of the new medicinal mushroom Grifola gargal is unknown. Therefore, we evaluated whether Grifola gargal can prevent or delay the progression of atherosclerosis. Atherosclerosis was induced in ApoE lipoprotein-deficient mice by subcutaneous infusion of angiotensin II. Grifola gargal extract (GGE) was prepared and intraperitoneally injected. The weight of heart and vessels, dilatation/atheroma formation of thoracic and abdominal aorta, the percentage of peripheral granulocytes, and the blood concentration of MCP-1/CCL2 were significantly reduced in mice treated with GGE compared to untreated mice. By contrast, the percentage of regulatory T cells and the plasma concentration of SDF-1/CXCL12 were significantly increased in mice treated with the mushroom extract compared to untreated mice. In vitro, GGE significantly increased the secretion of SDF-1/CXCL12, VEGF, and TGF-¥â1 from fibroblasts compared to control. This study demonstrated for the first time that Grifola gargal therapy can enhance regulatory T cells and ameliorate atherosclerosis in mice.
KEYWORD
atheroma, chemokines, cytokines, mushrooms, progenitor cells, remodeling, regulatory T cells, vasculitis
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